1. Introduction The use of cow urine (CU) has been documented in India for centuries, where it has traditionally been regarded as a substance of therapeutic and agricultural importance. Ancient…
INTRODUCTION The growing scarcity of freshwater resources, exacerbated by increasing anthropogenic demands, has made the utilization of treated wastewater and raw sewage water for agricultural irrigation an increasingly prevalent practice…
1. Introduction Rice ( Oryza sativa L.) is one of the most important cereal crops and serves as a staple food for more than half of the world’s population. Increasing…
INTRODUCTION Meat ranks among the most nutrient-dense foods and is widely regarded as a vital component of the human diet, supporting optimal growth and development. Within animal based foods, poultry…
1. Introduction Poultry farming is a vital component of the livestock sector in India, contributing significantly to rural employment, nutritional security, and income generation for small and marginal farmers, particularly…