Introduction The global fruit-processing industry generates large quantities of residues during juice production, canning, drying, pulping, and other processing operations. These residues commonly include peels, seeds, stones, pomace, pulp, and…
Introduction Plant-based milk alternatives have developed from niche products into an expanding segment of the food industry. Consumer interest in plant-based diets, sustainability, lactose-free products, and dietary diversification has encouraged…
Introduction Millets have gained renewed scientific and commercial interest because of their nutritional value, environmental adaptability, and potential contribution to sustainable food systems. Finger millet, pearl millet, foxtail millet, little…
Introduction Millets are ancient cereal crops that have traditionally contributed to human diets in Asia and Africa. In recent years, their importance has increased because of growing interest in climate-resilient…
IntroductionMulberry (Morus spp.) is a perennial plant of immense economic importance due to its exclusive role in sericulture. The productivity and quality of mulberry leaves directly determine the growth, development,…
Introduction Groundnut (Arachis hypogaea) plays a crucial role in global agriculture as a source of edible oil, protein, and animal feed. It is particularly important for smallholder farmers in developing…
1. Introduction Horticulture plays a crucial role in ensuring food and nutritional security, income generation, and employment, particularly in developing countries. However, horticultural production systems face increasing challenges due to…
Introduction Cucurbits, belonging to the family Cucurbitaceae, include economically important crops such as cucumber, melon, pumpkin, bottle gourd, ridge gourd, bitter gourd, and squash. These crops are widely cultivated for…