Fermented Millet Foods: Nutritional Enhancement, Bioactive Transformation and Gut Health Potential

Introduction Millets have gained renewed scientific and commercial interest because of their nutritional value, environmental adaptability, and potential contribution to sustainable food systems. Finger millet, pearl millet, foxtail millet, little…

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Millet Milk and Its Value-Added Products: Nutritional Composition, Processing Technologies and Functional Potential

Introduction Millets are ancient cereal crops that have traditionally contributed to human diets in Asia and Africa. In recent years, their importance has increased because of growing interest in climate-resilient…

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