1. Introduction Modern food systems rely heavily on a relatively small number of major crops, including wheat, rice, maize, soybean, and potato. Although these crops are essential for global food…
1. Introduction The relationship between diet and human health has received increasing scientific attention as the prevalence of obesity, cardiovascular disorders, type 2 diabetes, and other chronic diseases continues to…
1. Introduction The global food system faces simultaneous challenges involving population growth, climate change, resource scarcity, nutritional deficiencies, and increasing demand for sustainable foods. Diversification of agricultural production and greater…
Introduction Global agricultural productivity is severely constrained by plant diseases, which account for significant annual yield losses worldwide. Early detection is essential to prevent epidemic spread and reduce economic damage.…