Fermented Millet Foods: Nutritional Enhancement, Bioactive Transformation and Gut Health Potential

Introduction Millets have gained renewed scientific and commercial interest because of their nutritional value, environmental adaptability, and potential contribution to sustainable food systems. Finger millet, pearl millet, foxtail millet, little…

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Millet Milk and Its Value-Added Products: Nutritional Composition, Processing Technologies and Functional Potential

Introduction Millets are ancient cereal crops that have traditionally contributed to human diets in Asia and Africa. In recent years, their importance has increased because of growing interest in climate-resilient…

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Enhancing Mulberry Productivity Through Foliar Nutrition Strategies for Improved Growth and Biochemical Performance

IntroductionMulberry (Morus spp.) is a perennial plant of immense economic importance due to its exclusive role in sericulture. The productivity and quality of mulberry leaves directly determine the growth, development,…

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Efficacy of Trichoderma spp. and Pseudomonas fluorescens against Soil-Borne Pathogens in Groundnut

Introduction Groundnut (Arachis hypogaea) plays a crucial role in global agriculture as a source of edible oil, protein, and animal feed. It is particularly important for smallholder farmers in developing…

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Maternal Nutrition, Metabolic Programming, and Lifelong Health Outcomes: A Comprehensive Review

1. Introduction The prevalence of chronic noncommunicable diseases, including obesity, type 2 diabetes, cardiovascular disorders, and metabolic syndrome, has increased dramatically worldwide over recent decades. Traditionally, these conditions were attributed…

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Sustainable Crop Management Strategies for Climate-Resilient Agriculture

Introduction Agriculture remains a fundamental pillar of global food security, livelihoods, and economic development; however, it is increasingly threatened by the intensifying impacts of climate change. Rising global temperatures, altered…

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Global Food Security in a Changing Climate: Agricultural Innovations, Challenges, and Sustainable Solutions

1. Introduction Food security remains one of the most important global development priorities because it directly influences human health, economic growth, environmental sustainability, and social stability. According to the widely…

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Advances in Precision Horticulture for Enhanced Crop Productivity and Resource-Use Efficiency

1. Introduction Horticulture plays a crucial role in ensuring food and nutritional security, income generation, and employment, particularly in developing countries. However, horticultural production systems face increasing challenges due to…

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