Introduction The global fruit-processing industry generates large quantities of residues during juice production, canning, drying, pulping, and other processing operations. These residues commonly include peels, seeds, stones, pomace, pulp, and…
INTRODUCTION Luffa acutangula (ridge gourd) is a widely cultivated vegetable in India and many tropical and sub-tropical regions around the world. The young fruits are consumed as a valuable component…
Introduction Global agriculture is increasingly threatened by climate change-induced abiotic stresses, among which heat and drought are considered the most detrimental factors limiting crop productivity. Rising temperatures and erratic rainfall…
Introduction The relationship between diet and human health has become a major focus of scientific research over the last few decades. The increasing global burden of chronic non-communicable diseases, including…
1. Introduction The use of cow urine (CU) has been documented in India for centuries, where it has traditionally been regarded as a substance of therapeutic and agricultural importance. Ancient…
INTRODUCTION The growing scarcity of freshwater resources, exacerbated by increasing anthropogenic demands, has made the utilization of treated wastewater and raw sewage water for agricultural irrigation an increasingly prevalent practice…
1. Introduction Rice ( Oryza sativa L.) is one of the most important cereal crops and serves as a staple food for more than half of the world’s population. Increasing…
1. Introduction Global agriculture is facing significant challenges due to population growth, climate change, declining soil fertility, and environmental degradation. The demand for food is increasing rapidly as the world…
INTRODUCTION Meat ranks among the most nutrient-dense foods and is widely regarded as a vital component of the human diet, supporting optimal growth and development. Within animal based foods, poultry…
Introduction Plant-based milk alternatives have developed from niche products into an expanding segment of the food industry. Consumer interest in plant-based diets, sustainability, lactose-free products, and dietary diversification has encouraged…