1. Introduction Modern food systems rely heavily on a relatively small number of major crops, including wheat, rice, maize, soybean, and potato. Although these crops are essential for global food…
1. Introduction The relationship between diet and human health has received increasing scientific attention as the prevalence of obesity, cardiovascular disorders, type 2 diabetes, and other chronic diseases continues to…
1. Introduction The concept of food has evolved considerably from its traditional role of providing basic nutrition to a broader perspective emphasizing disease prevention, health promotion, and improved well-being. Functional…
1. Introduction The global food system faces simultaneous challenges involving population growth, climate change, resource scarcity, nutritional deficiencies, and increasing demand for sustainable foods. Diversification of agricultural production and greater…