1. Introduction Modern food systems rely heavily on a relatively small number of major crops, including wheat, rice, maize, soybean, and potato. Although these crops are essential for global food…
1. Introduction The relationship between diet and human health has received increasing scientific attention as the prevalence of obesity, cardiovascular disorders, type 2 diabetes, and other chronic diseases continues to…
1. Introduction Plants are continuously exposed to a wide range of environmental stresses, including drought, salinity, extreme temperatures, nutrient deficiencies, heavy metal toxicity, and pathogen attacks. These biotic and abiotic…