Plant-Based Functional Foods: Emerging Ingredients, Processing Strategies and Health-Promoting Potential

1. Introduction The relationship between diet and human health has received increasing scientific attention as the prevalence of obesity, cardiovascular disorders, type 2 diabetes, and other chronic diseases continues to…

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A Comprehensive Study on Green, Sustainable Approach to Form Polyphenols Like Catechin and Polysaccharides Like Dialdehyde Cellulose Conjugate to Enhance the Physical and Chemical Properties of Both Compounds – A Review

Introduction Polyphenols and Polysaccharides are naturally found bioactive compounds, with each having its own specific physicochemical properties as well as biological activities. Polyphenols are classified as phenolic compounds, structurally they…

Continue ReadingA Comprehensive Study on Green, Sustainable Approach to Form Polyphenols Like Catechin and Polysaccharides Like Dialdehyde Cellulose Conjugate to Enhance the Physical and Chemical Properties of Both Compounds – A Review