Plant Growth Promoting Rhizobacteria (PGPR) for Sustainable Agriculture and Improved Crop Productivity

1. Introduction Global agriculture is facing significant challenges due to population growth, climate change, declining soil fertility, and environmental degradation. The demand for food is increasing rapidly as the world…

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Genetic Composition and Sexual Dimorphism of Crossbred Chickens Derived from Broiler Chicken and Nigerian Indigenous birds on Slaughter performance and Meat Quality Characteristics

INTRODUCTION Meat ranks among the most nutrient-dense foods and is widely regarded as a vital component of the human diet, supporting optimal growth and development. Within animal based foods, poultry…

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Smart Irrigation and AI-Based Water Management in Climate-Stressed Regions: A Systematic Review

1. Introduction Water resources are under increasing pressure due to rapid population growth, climate change, and expanding agricultural activities. Agriculture accounts for approximately 70% of global freshwater consumption, making efficient…

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Genetic Insights into Root Traits and Their Importance for Environmental Adaptation and Crop Improvement

1. Introduction Roots constitute one of the most essential yet least visible components of plant systems, playing a central role in determining plant survival, productivity, and adaptation to environmental conditions.…

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Spaceflight Biology and Its Implications for Crop Productivity and Food Security on Earth and Beyond

1. Introduction Plants form the foundation of human food systems and are essential components of life-support strategies for future long-duration space missions. However, terrestrial plant evolution has occurred entirely under…

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Role of Protected Cultivation in Improving Yield and Quality of Horticultural Crops

1. Introduction Horticultural crops are highly sensitive to environmental fluctuations, making them vulnerable to climatic stresses such as high temperatures, frost, drought, heavy rainfall, and increased pest and disease incidence…

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Efficacy of Trichoderma spp. and Pseudomonas fluorescens against Soil-Borne Pathogens in Groundnut

Introduction Groundnut (Arachis hypogaea) plays a crucial role in global agriculture as a source of edible oil, protein, and animal feed. It is particularly important for smallholder farmers in developing…

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Maternal Nutrition, Metabolic Programming, and Lifelong Health Outcomes: A Comprehensive Review

1. Introduction The prevalence of chronic noncommunicable diseases, including obesity, type 2 diabetes, cardiovascular disorders, and metabolic syndrome, has increased dramatically worldwide over recent decades. Traditionally, these conditions were attributed…

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Sustainable Crop Management Strategies for Climate-Resilient Agriculture

Introduction Agriculture remains a fundamental pillar of global food security, livelihoods, and economic development; however, it is increasingly threatened by the intensifying impacts of climate change. Rising global temperatures, altered…

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